If you’re looking to increase your the performance of your workout, you may think about utilizing supplements other than protein powder. In reality, there are numerous supplements that help you achieve better results during your workout like beetroot, for instance. amino acids branched chain but there are other supplements that can adversely impact your performance.

Thought to be a beneficial supplement for those who exercise At the moment, scientific research indicates that antioxidant supplements are mostly harmful to exercising. There are certain exceptions and you might think you’re getting the most benefit from all the vitamin C that you are taking however, generally speaking the experts don’t think so. that.

What antioxidant supplements can adversely affect exercise

The oxidation-reduction–or redox–cycle is important to all kinds of biological processes, including building muscle. While exercising, your body will raise the amount in reactive oxygen species which is also known as free radicals in your muscles. Your body then releases antioxidants to combat free radicals. The constant battle known as the redox process and it’s an excellent thing since each moment it occurs your body adapts, and you become stronger.

It’s logical to think that throwing in a lot of antioxidants in the mix will be beneficial however, this doesn’t seem to be the scenario. The result is overpowering free radicals, so they aren’t able to dance their share of the dance of redox. If the process doesn’t occur correctly, you won’t see the desired results.

Vitamin C is in essence Exhibit A of the argument against antioxidant supplements Research suggests that high doses may reduce endurance and reduce the VO2 max that is induced by exercise.

Although it’s not advised to supplement your vitamin C intake to boost your exercise performance however, it is still a must in your diet since it plays an important part in the growth as well as repair for all body’s tissues, including muscle.

Antioxidant vitamin, vitamin E, doesn’t get the bad rap that vitamin C gets, but it still isn’t shown to be all that effective from a fitness perspective.

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What can you eat for antioxidants to aid in exercise


There are many other aspects of health where supplementing the individual antioxidants can play a beneficial function in reducing excess oxidative stress. However, when it comes to exercising it is best to boost those internal (internal) antioxidants to ensure they will be able to do their work effectively. The best method to achieve this is by eating whole foods, or even extracts of food since the synergistic antioxidants contained within will be more effective in building up your body’s internal defenses.

It’s a long method of saying that if seeking antioxidants to make you feel more powerful and build up muscle, eat your veggies and fruits.

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Here are some antioxidant-rich foods you can take in order to improve general health and performance during exercise.

Vitamin C

To obtain vitamin C from food items, eat things like cruciferous vegetables such as cauliflower and broccoli citruses, such as citruses and limes as well as bell peppers, strawberries and tomatoes.

Vitamin E

For vitamin E, look into the foods that contain seed oils like sunflower and safflower oils, almonds and sunflower seeds avocados, and peanuts.

Vitamins C and E function together, which is why you should it is important to mix these food items with vitamin C food items. Did you hear someone mention Guacamole?


A different class of antioxidants known as polyphenols can aid in exercising by consuming food items that contain them.

Polyphenols are a class of phytochemical–healthful compounds you find in fruits and veggies. Some of the most well-known polyphenols include resveratrol as well as quercetin. Research on everything from blueberries all the way to green sweet potato leaf suggest the consumption of foods rich in polyphenols can aid in combating oxidative damage from exercise.

The best method to include more polyphenols into your diet is to consume the whole rainbow by including many different colors of produce to your diet. One way to do this is to ensure that your salads have at minimum two primary colors (red blue, yellow) as well as two secondary colors (green and orange, as well as purple).

Denis Faye, MS

Denis Faye, MS is an expert in nutrition journalist, athlete, and journalist dedicated to changing the lives of people to improve their lives. Find out more