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Don W. Bradley, MD, MHS-CL Durham, N.C. public memberBradley is a professor of consulting at the Duke University School of Medicine.

Deanne Brandstetter, MBA, RDN, CDN, FAND, Riverside, Conn., Treasurer
Brandstetter is vice president of nutrition and wellness at Compass Group North America, a global foodservice company.

Livleen Gill, MBA, RDN, LDN, Bethesda, Md. Former Treasurer
Gill is the CEO of Bethesda NEWtrition & Wellness Solutions Multidisciplinary Primary Care health and wellness service.

Leslene E. Gordon, PhD, RDN, LDN, Lutz, Fla., Director-at-LargeGordon is the Hillsborough County community health director for the Florida Department of Health.

Joanne Graham PhD RD, Sacramento, Calif., House of Delegates Director
Graham is an academic researcher at the California Public Employees Retirement System’s Health Innovation and Pilot Performance department in the Health Plan Research and Administration Division.

Sherri L. Jones MS, MBA RDN, LDN, SSGB, CPHQ, FAND, Wexford, Pa., House of Delegates DirectorJones is an improvement specialist in the senior level for UPMC Presbyterian Shadyside, in Pittsburgh.

Ainsley Malone MS RDN, LD, CNSC, FAND, New Albany, Ohio Speaker-elect House of Delegates
Malone is a nutritionist support dietitian for Mt. Carmel Health System and a clinical practice specialist at the American Society for Parenteral and Enteral Nutrition.

Egondu Onuoha, MS, RDN, CDN, IBCLC, CDE/ CDCES, GPC, FAND, Brooklyn, N.Y., Director-at-LargeOnuoha is vice president for real estate and special programs at the Brooklyn Hospital Center.

Tammy Randall, MS, RDN, LD, FAND, Shaker Heights, Ohio Speaker, House of DelegatesRandall is the director and instructor of the master’s degree in nutrition and public health training located at Case Western Reserve University.

Susan Roberts, DCN, RDN, LD, CNSC, FAND, Arlington, Texas, Director-at-LargeRoberts is area director of clinical nutrition for Aramark Healthcare and director of the dietetic internship at Baylor University Medical Center.

Lona Sandon PhD, MEd, RDN, LD, Dallas, Texas, House of Delegates Director
Sandon is the program’s director associate professor, distinguished Professor in the department of clinical Nutrition of the UT Southwestern School of Health Professions.

Kevin L. Sauer, PhD, RDN, LD, FAND, Manhattan, Kan. Past PresidentSauer is an associate Professor in the Department of nutrition, food and health, dietetics and nutrition within Kansas State University and co-director of the nation-wide Center for Food Safety Research in Child Nutrition Programs.

Ellen R. Shanley, MBA, RD CDN, FAND, Glastonbury, Conn., PresidentShanley is the director of dietetics in the department of related health sciences at the Connecticut University’s College of Agriculture, Health and Natural Resources.

Hope S. Warshaw MMSc, RD, CDCES, BC-ADM FADCES, Asheville, N.C. Director of the Foundation
Warshaw an expert consultant, author of a book freelance writer, media spokesperson. She is also the proprietor Hope Warshaw Associates, LLC. Hope Warshaw Associates, LLC.

James Weill JD Washington, D.C. the Public Members
Weill has retired 2019 , after 21 years as the president of the Food Research & Action Center.

Lauri Wright, PhD, RDN, LD, FAND, Jacksonville, Fla., President-electWright is the chair of the department of nutrition and dietetics, director of the Center for Nutrition and Food Security and co-director of the doctorate in clinical nutrition at the University of North Florida.

Krista Yoder Latortue MPH, RD, LDN, PMP, PBA, FAND, Miami Beach, Fla. Treasurer-Elect Latortue works as an executive, social entrepreneur and business analyst and a public speaker with a focus in health equity, and food security.

Patricia M. Babjak, MLIS, Chicago, Ill. the Chief Executive Officer Babjak manages the Academy’s Headquarters Team with 170 employees and an annual budget of $70 million as well as the Chief Executive Officer of the academy’s Foundation, the sole charitable organization that is solely dedicated to dietetics and nutrition.

With more than 112,000 certified nutrition and dietetics professionals The Academy of Nutrition and Dietetics is the largest professional organization in the world of nutrition and food professionals. The Academy is dedicated in improving the health of its members and expanding the field of dietetics through education, research and advocacy. Check out their website at Academy by visiting

Source Academy of Nutrition and Dietetics